Green juice made easy

The problems with green juices are many.  Unless you have an expensive masticating juicer, the centrifugal juicers just do not extract a lot of juice out of the greens.  You need to use a massive amount to get a little bit of juice.

Another problem is the taste.  Some green juice can be rough to swallow since it tastes like you are drinking a meadow or your freshly cut lawn.

I have searched for a store brought juice to add to my freshly made juice and was never able to find one that I was completely taken with.  Preservatives.  Added sugar in the form of fake sweeteners - even Stevia is not good for you - and other added ingredients that are not natural.

Enter Suja Juice.  No preservatives.  Some have added sugar, but most do not so read your labels.  This adds volume and taste to your our of the juicer green juice.

That amount in the photo is for 2 mid morning juices and 2 afternoon juices.  Here is the recipe

Easy Green
1 bag of spinach
1 bunch parsley
1 bunch dandelion greens
1 large cucumber
5 celery stalks
1 lemon
3 granny smith apples
2 wedges pineapple
1 23.7 ounce Suja Essentials Green Delight

I juiced all of the ingredients except the Suja.  Stirred the juiced juice and then divided the individual servings by filling each container half way with juiced juice and then the rest of the way with the Suja juice.

Easy and delicious.