Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts

Monday, April 21, 2014

The morning after...

I hope everyone celebrating had a Happy Easter.

I overdid it this week end and I am thankful for no weight gain and thankful that I learned a lesson and thankful that I am ready to detox - no matter how painful it may be.

I had 1.5 cinnamon sugar muffins, a cinnamon biscuit, french toast and syrup along with eggs and potatoes. My body did not like me.  I felt nauseous for the rest of the day.  Luckily I was able to start functioning in the afternoon.

Lesson learned.  No sugar.  No carbs in high doses.

I have a recipe to share from Friday because I have finally found my beet recipe.  This was a delicious juice!

Awesome Beet
1/2 red beet
4 peeled oranges
1/2 lemon
1/2 bunch dandelion leaves
4 carrots
nub ginger
nub turmeric.
Of course that juice is pictured on the right.


The juice on the left was not my favorite.  I will share the recipe anyhow

Green
1/2 romaine head
bunch kale
2 cucumbers
dill
ginger
turmeric
2 apples
1/2 lemon

One thing I have learned about apples?  Get either Gala or Granny Smith.  The red delicious do not impart enough sweetness to a juice and that is what this juice needed.

Today, my Monday, I have made the detox Green juice

Detox Green
Kale
1/2 romaine
1/2 pineapple
4 carrots
2 cucumbers
5 celery
1/2 lemon

I will drink this as a snack and have a Bullet for Breakfast and lunch today.  

Thursday, March 27, 2014

Quick Recipe

Crazy Sweet Dill Pickle
1/2 cucumber
fresh dill (as much as you want)
1 pear
Fill water to the Nutibullet "max" like and blast away

Tastes very mild - like a sweet dill pickle


Saturday, March 15, 2014

Dilled Carrot Delight

Just stopped by to share a recipe for a vegetable juice that I am drinking for breakfast and it is delicious.

Dilled Carrot Delight
10 carrots
2 cucumbers
5-6 full stalks of fresh dill
4 celery stalks
1 granny smith apple
1 inch ginger

put all ingredients thru the juicer and enjoy

Tangy, carroty and a little hint of dill.