grape tomatoes
cucumber
green, red and yellow peppers
4 oz chicken
Olive oil ad balsamic vinegar dressing
1 large spaghetti squash
4 tablespoons pesto sauce (recipe to follow)
roasted shrimp
Oven to 350. Cut squash in half and take seeds out. Brush olive oil over entire inside surface of squash and put face down on your lined pan
Roast for about an hour
Let cool and then shred flesh with fork in to a bowl. Add pesto and mix well. Plate and top with your roasted shrimp.
Pesto sauce
4 cups basil
olive oil (about 1/4 cup)
Parmesan cheese (1/2 cup)
garlic cloves (1)
pine nuts (or pecans or walnuts)
All in the food processor. Should be creamy
Roasted shrimp
350 oven
shrimp on pan mix with olive oil, salt snd pepper and roast about 5-6 minutes.
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